- 1 dragon fruit
- Juice of 3 shikuwasa or 1 lime
- 1 tbsp honey
- Zest from shikuwasa
- 1 tbsp torn mint
Cut the dragon fruit in half. Remove the inside with your fingers. It should slide out pretty easily in one piece. This can be white or pink. Dice this into small pieces and toss into a bowl. Add shikuwasa juice, honey, mint, and zest to the bowl and mix. Put the dragon fruit mix right back into the peel for simple and pretty plating or eat from the bowl.
Its other name is Pitaya! Like pitta, yah! =) Dragon fruit is great for pitta people! So eat up!
It’s also a good choice for kaphas due to its lower sugar content compared to other fruits.