Autumn is approaching. I know this because my Facebook news feed is full of comments about a certain company’s Pumpkin Spice Latte. Not because there’s been a weather change or anything silly like that. It’s Okinawa. It’s still hot here. Thank goodness my news feed keeps me informed.
Seriously though, let’s make a healthier version of this fall treat for you pumpkin lovers. You can say no thanks to the artificial pumpkin-flavored syrup, and hello to real food. Since I’ve yet to see a real-deal pumpkin in the local Japanese markets, guess what we’ll be using? Kabocha, of course! Continue reading →
My friend came to visit last month. We had an amazing time traveling around Okinawa, Osaka and Kyoto. That probably goes without saying though. We found ourselves on an ice cream kick in Okinawa, before heading to Osaka and Kyoto. It all started with ube ice cream then we moved on to green tea ice cream. There was some Okinawan sugar cookie, pistachio, vanilla and beni imo ice cream mixed in there as well. I’m addicted to the ube ice cream which is a type of purple potato. It tastes like carnivals and magic. I know you want some now, but it’s not what this post is about! Gomennasai. Seriously, we probably ate 14 ice cream scoops each in the 2 weeks she was here. We may, or may not have had double ice cream on some days. What can I say? It was really hot!! Continue reading →