Yes! I did it again. Ice cream. Well, since my last ice cream post, l’ve discovered that people are much more excited to read about ice cream recipes than various gourd curry recipes… Dessert bloggers get all the love. So, today I bring you a Japanese squash dessert!
I found kabocha at my local farmers market, but I think you can easily find it in the states too. Kabocha is a type of winter squash. It’s sometimes called a Japanese Pumpkin. It’s fairly sweet, which means less added sugar and more winning. Continue reading →
Oh, hey kabocha. You delicious lil thing, you. Continuing on with the delights from the Japanese farmers market. Will it ever end? I hope not.
Kabocha is a winter squash, but it’s often called Japanese Pumpkin. I remember seeing it occasionally in the states. Additionally, a kabochayarou is a man with an unattractive, unusually-shaped face. Yay! Fun Japanese words!