My kitchen spices are some of my most prized possessions. I’m delighted when I open an Indian cookbook, notorious for long lists of unusual spices, and can prepare any meal within. We enjoy frequent relocations overseas. My primary concern is whether the movers will ship my spices, and if not, where can I hide them in our belongings? After that, I start to worry about getting our cat, Skeletor, to his new home. Priorities.
As a spice collector, I’m ashamed to admit that I’ve never had Chinese 5-spice until I made it this week. So obviously, I am now an expert. It’s delicious! I’m generally not a fan of store-bought spice blends; I feel like it stifles my creativity. This seemed like a mystery blend, and I wasn’t sure how it would taste. What is a Sichuan peppercorn anyway? Continue reading