I’ve had this bunch of rosemary from our garden hanging up to dry for longer than I care to mention. I love rosemary, but I don’t enjoy the large chewy pieces of fresh rosemary or the dry whole pieces that seem like they stab the inside of your mouth. Wah! I just wasn’t sure what I wanted to do with it. Today, I thought it would be nice blended up with some salt for sprinkling over popcorn, veggies, or potatoes. Continue reading →