I rarely use a recipe. I don’t use measurements. It’s actually really hard for me to write recipes. Sometimes I just make up rough amounts of ingredients (shhh, don’t tell!) to share with people. It’s more like a guideline to avoid disaster. I taste as I go. You should too. Every now and again, my brilliant husband, who knows me well, tells me to write one down. I never do because I always think that I’ll remember what I’ve made. It’s. Never. Happened. I decided to listen to him this time, and I’m so glad I did. I’ll get better at the picture-taking, too… Continue reading
Tag Archives: chickpeas
Chickpea Curry with Coconut-Cilantro Chutney
This is one of the first dishes I made when I returned from India. And I made it nearly every other day for two weeks. Yum! I learned to make a variation of this chutney while in Kerala, but had to make some substitutions based on what I could find here when I got home. I also made it friendly for people with pitta constitutions (like me!). Continue reading