We have the winged bean here, with lots of names like; asparagus pea, Goa pea, and Thai green bean. Interesting-looking bean, don’t you think? I’ve walked past it several times thinking it was Goya San’s cousin, then hurried by, trying not to make eye-contact.
I’m so glad I finally picked it up to try. It’s got a really pleasant crunch and a nice flavor. It cooks faster than a regular green bean too. Continue reading