I hate buying shampoo and conditioner. Even the organic, SLS free, phthalate/paraben free kinds have a bunch of funky ingredients. Those brands sure aren’t cheap, either. It’s one of the only remaining conventional beauty products that I’ve been purchasing.
I wash my hair a lot. I’m just not one of those people that can go several days without a shampoo. I run and do a lot of sweaty yoga nearly every day. I live on an island with blazing heat and lots of humidity. 2-3 showers a day just to keep cool during the hottest bits of summer. My hair is prone to being oily in a pitta provoking climate like this one. Continue reading →
Ghee is clarified butter. It means that the milk solids are removed from the butter fat. It is shelf stable because the water and solids have been cooked out or removed. Depending on the temperature in your kitchen, it will be solid or liquid. Ghee has a very high smoke point which means it’s difficult to burn and it won’t create dangerous free radicals as many vegetable oils will at high heat. Its short chain fatty acids are easily metabolized by the body.
An Indian kitchen is incomplete without ghee. In ayurveda it is so highly regarded that it is called the “single most ojas producing food on earth” by Maya Tiwari. Ojas is health or juiciness. It’s essential for a well-functioning immune system. When you see someone that looks really healthy, that is ojas shining through. Ghee is not only food, but is used as medicine in ayurveda. 100 year old ghee is prized for use as medicine, and is passed down from generation to generation. If one could produce an essential oil of love, it would be ghee. I think that’s a nice thought. Continue reading →
What is a dosha? Ayurveda groups the five elements (ether, air, fire, water and earth) into three basic types of energy, collectively called Tridosha. These elements make up everything around us. The Sanskrit word, dosha, literally means fault, impurity or mistake. This sounds a bit harsh, but dosha can simply be a way to organize things. When the doshas are in balance, there is no impurity or mistake, it’s just a way to describe one’s nature. When the doshas are out of balance, we would then use it to mean fault. The following are the Tridosha types:
Vata– ether and air
Pitta-fire and water
Kapha-water and earth
Everyone is born with a specific ratio of all five elements, this is known as prakruti. Prakruti is organized by the doshas. The ratio of the doshas you were born with will be balanced for you. Everyone has a difference combination of doshas, which is why one diet will not work for all people. Continue reading →
I love this pretty, buttery-yellow dessert. I feel deeply content and nourished while eating this. Cardamom and saffron have stress reducing benefits, so that makes sense. It’s a simple, no frills, no fuss kinda dessert. Continue reading →
Ayurveda is the science of life. This comprehensive system includes all aspects of our lives: physical, mental, emotional, and spiritual. It’s a system of natural health that’s roughly 5,000 years old! Known as the “mother of all healing,” it’s regarded as the oldest healthcare system in the world. Are you wondering why you haven’t heard much about it? Well, it’s going through a revival now. The British colonization of India resulted in a massive decline of ayurveda. Western invasion invited allopathic medicine and left India’s native medicine behind. It wasn’t until Mahatma Gandhi came along that ayurveda really took off again. Continue reading →
I rarely use a recipe. I don’t use measurements. It’s actually really hard for me to write recipes. Sometimes I just make up rough amounts of ingredients (shhh, don’t tell!) to share with people. It’s more like a guideline to avoid disaster. I taste as I go. You should too. Every now and again, my brilliant husband, who knows me well, tells me to write one down. I never do because I always think that I’ll remember what I’ve made. It’s. Never. Happened. I decided to listen to him this time, and I’m so glad I did. I’ll get better at the picture-taking, too… Continue reading →