Yuzu Sesame Salad with Flowers

yuzu sesame salad dressingOur garden is overflowing with lettuce, so I brought salad to a recent bbq. People suspiciously eyed the flowers on top, but this salad was a hit! Expressions of doubt were replaced with delight, thanks to the edible nasturtium flower.

Nasturtium imparts a spicy flavor to a dish, similar to watercress.  It best complements a sweet lettuce, and contrasts nicely with the bright citrus notes of yuzu. Let’s get real though, nasturtiums are here to look pretty; they make salad sexy.

Yuzu is a fruit local to Japan, and sometimes difficult to find outside of Asia. The flavor to me is like combining a lemon with a mandarin. I find it better as a sour ingredient, rather than eaten whole. The zest is especially flavorful.

yuzu sesame salad bowl yuzu sesame salad zest yuzu sesame salad yuzu

 

 

 

 

For the salad:

  • 4 chopped shiso leaves
  • 2 heads of lettuce
  • 1 chopped myoga
  • 1 carrot julienned (use a mandolin if you have it)
  • ½ cup of nasturtium flowers

Yuzu Sesame Dressing

  • Juice and peel from 2 yuzu fruits
  • ½ tsp fresh ginger
  • 2 tbsp brown sugar
  • 2 tbsp toasted sesame seed
  • 1 tsp mirin
  • 1 tbsp sesame oil
  • ½ tsp apple cider vinegar
  • 1 tsp soy sauce
  • 2 tbsp mayo
  • 1 clove garlic
  • 2 tbsp water
  • Pinch of salt
  • Pepper to taste

yuzu sesame salad myoga and shiso yuzu sesame salad nasturtiums yuzu sesame salad

 

 

 

 

Throw all of the yuzu dressing ingredients into a food processor to blend. Toss with the first four salad ingredients and top with nasturtium.

Vata – Since cool salads are less ideal for a person of vata constitution, you can bring warmth and grounding to this dish by adding cooked and diced kabocha or beni imo.

Pitta – Pitta people love edible flowers and beautiful food. They start eating with their eyes long before the food gets on their plate. This will make them especially happy.

Kapha – The spiciness of the flowers and lightness of the salad will be helpful for kapha. Add extra pepper and omit the mayo.

If you liked this post, please consider sharing it with your friends via Facebook, Pinterest, or Email. I see those “likes;” and they keep me happy and motivated to keep writing. Thank you for reading. ❤ naturally diy

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